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Dehydrated rice koji, grown on Australian koshihikari rice, which has been ground into a powder for culinary use.
Mix this with salt to taste, and rub over meat or seafood to develop complex savoury flavours, and enhance the crust from pan searing or baking.
Dust onto bread for crust browning and flavour development, or incorporate into dough to add natural sweetness.
Boost the umami flavour of sauces and marinades.
Note: The natural enzymes in koji start to break down above 60°C, so give your koji some time to work before you apply high heat.
A silica sachet is included in the packaging to ensure freshness, please discard it after opening. Keep out of direct sunlight.
Dehydrated rice koji, grown on Australian koshihikari rice, which has been ground into a powder for culinary use.
Mix this with salt to taste, and rub over meat or seafood to develop complex savoury flavours, and enhance the crust from pan searing or baking.
Dust onto bread for crust browning and flavour development, or incorporate into dough to add natural sweetness.
Boost the umami flavour of sauces and marinades.
Note: The natural enzymes in koji start to break down above 60°C, so give your koji some time to work before you apply high heat.
A silica sachet is included in the packaging to ensure freshness, please discard it after opening. Keep out of direct sunlight.